Brandy
Brandy is a spirit that is produced by distilling wine and generally contains around 35% to 60% alcohol volume and is typically taken as an after dinner drink.
So after you have had a nice dinner sit back and relax with some brandy.
Some brandies are aged in wooden casks and others are simply coloured with a caramel colouring which will imitate the effect of an aging. Some brandy use a combination of colouring and aging.
You can serve brandy either neat or on the rocks. Brandy is also added to other beverages that can make several yummy and popular cocktails. Brandy can also be used to cook with and can aid in making some scrumptious desserts or for soups.
There are three main types of brandy which are grape brandy, which is produced b the distillation of fermented grapes. Fruit brandy is distilled from other fruits other then grapes. Pomace brandy is produced by the fermentation and distillation of the rape skins, seeds and stems that remain after the grapes have been pressed.
Brandy is a great drink for you to take pleasure in.






