So Many Wines
There are two main types of wines that can be classified into red and white wines.
Red wines comes from black grapes; these grapes are fermented as a whole with the skin and pips intact. These wines can be light or sweet, refreshing or mellow. Some of the main red wine types are:
Barbera- the taste of this wine is similar to black cherry and plum and has a silky texture. This wine goes well with many dishes especially those that are prepared with a tomato sauce.
Cabernet Sauvignon-has a full bodied flavour and goes well with red meat.
Merlot-has a rough and tannic flavour but is said to be easy to drink and goes well with any type of food.
Pinot Noir- is delicate and fresh with a fruit aroma. This wine goes well with chicken, lamb and salmon.
Shiraz- has a fruity taste with black pepper/roast meat overtones and goes well with beef, steak, stew and wild game.
White wines can be made from either the white or black grape. White wine and its flavour can range from very dry to more sweet and golden. There are five main types of white and these are:
Chardonnay-has a wide bodied and velvety citrus flavour and goes well with fish and chicken dishes.
Sauvignon Blanc-has a fruity and herbal flavour and is considered to be versatile with food but is often served with poultry, seafood and salads.
Riesling-has a fresh taste and compliment chicken, fish and pork.
Muscat-is a sweet wine with a musky aroma and is best drunk alone without any food.
Gewurztraminer-has a fruity flavour with the aroma of allspice, litchi, peach and rose and is best with Asian food, pork and sausages.
So now that you know a little more about the types of wine you will be able to pick a wine that matches your food as well as one that you will fully enjoy.